Air Fryer Roast Chicken

Air Fryer Roast Chicken

A perfectly roasted chicken with crispy skin and tender, juicy meat—made effortlessly in the air fryer! This dish is a flavorful centerpiece for any meal, packed with classic herb flavors and a golden finish.

Ingredients:

• 1 whole chicken (3–4 lbs)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 lemon, halved

• 3 cloves garlic, smashed

Kitchen Tools Needed:

• Air fryer

• Chef’s knife

• Cutting board

• Small mixing bowl

• Basting brush

• Meat thermometer

Preparation Steps:

Prepare the Chicken:

1. Pat the chicken dry with paper towels to remove excess moisture.

2. Rub the entire chicken with olive oil to ensure even seasoning and crispiness.

Make the Seasoning Mix:

1. In a small bowl, mix garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.

2. Rub the seasoning mixture all over the chicken, including under the skin and inside the cavity.

3. Stuff the cavity with lemon halves and smashed garlic cloves for added flavor.

Air Frying Steps:

1. Preheat: Preheat your air fryer to 360°F for 5 minutes.

2. Load the Chicken: Place the chicken breast-side down in the air fryer basket.

3. First Cook Cycle: Air fry at 360°F for 30 minutes.

4. Flip and Finish: Flip the chicken breast-side up and continue cooking for another 25–30 minutes, or until the internal temperature at the thickest part of the breast reaches 165°F.

5. Rest and Serve: Allow the chicken to rest for 10 minutes before carving to let the juices redistribute.

Serving Suggestions:

• Slice and serve the roast chicken with roasted vegetables, mashed potatoes, or a fresh green salad.

• Garnish with fresh herbs like parsley or thyme for a vibrant presentation.

• Pair with dipping sauces like garlic aioli or a honey mustard glaze.

Tips for Success:

• Pat Dry: Drying the chicken ensures a crispy skin.

• Use a Thermometer: Always check the internal temperature to ensure the chicken is fully cooked.

• Avoid Overcrowding: Ensure air circulation by leaving space around the chicken in the air fryer basket.

Nutrition Estimate (Per Serving):

• Calories: ~280

• Protein: ~25g

• Carbohydrates: ~2g

• Fat: ~20g

This air fryer roast chicken is a simple yet impressive dish that’s perfect for weeknight dinners or holiday feasts. Enjoy a restaurant-quality meal in the comfort of your home!