Air Fryer Royal Asia Vegetable Spring Rolls

Air Fryer Royal Asia Vegetable Spring Rolls

Cooking Royal Asia Vegetable Spring Rolls in the air fryer is the best way to get perfectly crispy wrappers with hot, tender veggie filling—all ready in under 10 minutes. These frozen spring rolls come out golden and crunchy every time, no oil required.

Why You’ll Love This Recipe

Crispy, Crackling Shell with Steamy Vegetable Center

The air fryer gives spring rolls that irresistible texture—crisp on the outside, warm and flavorful inside.

No Deep Frying or Greasy Mess

Get restaurant-style results with none of the oil splatter or extra calories.

Perfect for Appetizers, Snack Platters, or Light Meals

Pair with dipping sauces and sides for a crowd-pleasing bite.

Cook Straight from Frozen

No thawing needed—just straight from freezer to fryer.

Ingredients

• 1 serving of Royal Asia Vegetable Spring Rolls (frozen)

• Optional:

  • Dipping sauces like sweet chili, soy sauce, or hoisin

  • Fresh herbs or chopped scallions for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 390°F (199°C) and preheat for 3–4 minutes.

Step 2: Prepare the Spring Rolls

• Place frozen spring rolls in a single layer in the air fryer basket

• Do not overcrowd—leave space for airflow between each roll

• No oil or spray needed unless extra crispiness is desired

Step 3: Air Fry to Perfection

• Cook at 390°F for 8–10 minutes, flipping halfway through

• Rolls should be golden brown and crispy, with hot filling

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before serving—they’ll be very hot inside.

Pro Tips for the Best Results

Flip or Shake Midway

This helps ensure all sides crisp evenly.

Add a Light Spray of Oil (Optional)

For extra golden color and crunch, mist lightly with cooking oil before air frying.

Serve Immediately for Best Texture

Spring rolls are at their crispiest right out of the air fryer.

Pair With a Sauce for Flavor Boost

Dips take them to the next level—go sweet, spicy, or savory.

What to Serve With Vegetable Spring Rolls

Dipping Sauces

• Sweet Chili Sauce or Soy Sauce – Classic options

• Peanut Sauce or Hoisin – Rich and bold

• Sriracha Mayo or Garlic Soy Dip – Spicy and creamy

• Ponzu or Plum Sauce – Tangy and fruity notes

Side Dishes

• Steamed Dumplings or Gyoza – Great appetizer pairing

• Cucumber Salad or Edamame – Light and fresh

• Fried Rice or Noodle Bowls – For a more filling meal

• Miso Soup or Egg Drop Soup – Warm and comforting sides

Creative Serving Ideas

• Slice Into Bites and Skewer for Party Platters

• Serve Over Lettuce Wraps With Pickled Veggies

• Top With Sesame Seeds and Scallions for Presentation

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 3–4 minutes until crisp and heated through.

Can You Freeze After Cooking?

Yes—reheat from frozen at 390°F for 6–8 minutes until hot and crispy.

Frequently Asked Questions

Can I Air Fry Royal Asia Spring Rolls Straight from Frozen?

Yes—air frying from frozen is ideal for best crispiness.

Do I Need to Use Oil?

Not required, but a light spray can enhance browning and crunch.

How Do I Know They’re Done?

They’ll be golden and crisp, with the center piping hot at 165°F.

Best Air Fryer for Spring Rolls?

Any basket or tray-style air fryer works well—just space them out properly.

Make Royal Asia Vegetable Spring Rolls in the air fryer for golden, crispy results in under 10 minutes. No thawing needed. Full instructions, tips, and dipping ideas included.