Air Fryer Smoky Paprika Haddock Bites

Air Fryer Smoky Paprika Haddock Bites

Bite-sized and bursting with flavor, these Smoky Paprika Haddock Bites are the perfect appetizer, snack, or quick meal. Crispy on the outside and tender on the inside, they’re a crowd-pleaser!

Ingredients:

• 1 lb haddock fillets, cut into bite-sized pieces

• ½ cup all-purpose flour

• 2 large eggs, beaten

• 1 cup panko breadcrumbs

• 1 tablespoon smoked paprika

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon black pepper

• Cooking spray

• Lemon wedges, for serving

• Optional: Favorite dipping sauce (aioli, tartar, or spicy mayo)

Instructions:

1. Prepare the Haddock:

• Rinse the haddock fillets, pat them dry with paper towels, and cut them into bite-sized pieces (about 1.5-inch cubes).

2. Set Up the Coating Stations:

• Place the flour in one shallow bowl.

• In a second bowl, beat the eggs.

• In a third bowl, mix the panko breadcrumbs with smoked paprika, garlic powder, onion powder, salt, and black pepper.

3. Coat the Haddock Bites:

• Dredge each piece of haddock in flour, shaking off the excess.

• Dip into the beaten eggs, ensuring it’s fully coated.

• Roll in the seasoned panko breadcrumb mixture, pressing gently to adhere the coating.

4. Preheat the Air Fryer:

• Preheat your air fryer to 400°F (200°C) for 3-5 minutes to ensure even cooking.

5. Cook the Haddock Bites:

• Lightly spray the air fryer basket with cooking spray to prevent sticking.

• Place the coated haddock bites in a single layer, ensuring they don’t overlap. Cook in batches if needed.

• Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through. The bites should be golden brown and crispy on the outside.

6. Serve:

• Remove the haddock bites from the air fryer and transfer to a serving platter.

• Serve immediately with lemon wedges and your favorite dipping sauce.

Pro Tips for Success:

• Even Coating: Shake off excess flour and breadcrumbs to prevent clumping.

• Crispier Texture: Lightly spray the tops of the bites with cooking spray before air frying.

• Batch Cooking: Avoid overcrowding the basket to ensure even crisping.

Serving Suggestions:

These versatile haddock bites pair well with:

• Dipping Sauces: Garlic aioli, sweet chili sauce, or classic tartar sauce.

• Sides: French fries, coleslaw, or a fresh garden salad.

• Appetizer Spread: Serve alongside other finger foods like air-fried chicken wings or mozzarella sticks.

Nutritional Information (per serving):

• Calories: ~280

• Protein: ~28g

• Carbohydrates: ~16g

• Fat: ~10g

• Fiber: ~1g

Whether you’re snacking, meal prepping, or serving guests, these Air Fryer Smoky Paprika Haddock Bites are a delightful, crispy treat with a smoky kick!