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Air Fryer Spicy Italian Sausage and Peppers

Air Fryer Spicy Italian Sausage and Peppers on a plate

Air Fryer Spicy Italian Sausage and Peppers


A quick and flavorful dinner option, this Air Fryer Spicy Italian Sausage and Peppers recipe delivers juicy sausage links paired with tender, caramelized peppers and onions. Perfect served over rice, in a sandwich, or on its own for a satisfying meal.



Ingredients:

  • 4 spicy Italian sausage links

  • 2 bell peppers (red, yellow, or green), sliced into strips

  • 1 medium onion, sliced into strips

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1/2 teaspoon smoked paprika

  • 1/4 teaspoon red pepper flakes (optional, for extra spice)

  • Salt and pepper to taste



Kitchen Tools Needed:

  • Air fryer

  • Large mixing bowl

  • Measuring cups and spoons

  • Tongs



Preparation Steps:


Prepare the Vegetables:

  1. Slice the bell peppers and onion into thin strips and place them in a large mixing bowl.

  2. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.



Air Frying Steps:

  1. Preheat: Preheat your air fryer to 375°F for 3–5 minutes.

  2. Cook the Sausages: Place the sausage links in the air fryer basket, leaving space between them for even cooking. Air fry at 375°F for 6 minutes.

  3. Add the Vegetables: Open the air fryer, push the sausages to one side, and add the seasoned peppers and onions to the other side of the basket.

  4. Continue Cooking: Air fry everything together for another 8–10 minutes, shaking the basket halfway through, until the sausages are browned and cooked through (internal temperature of 160°F) and the vegetables are tender.


Air Fryer Spicy Italian Sausage and Peppers in the air fryer tray

Serving Suggestions:

  • Serve over steamed rice or creamy polenta for a hearty meal.

  • Use as a filling for sandwiches with crusty rolls and melted provolone cheese.

  • Pair with a fresh side salad or roasted potatoes for a complete dinner.



Tips for Success:

  • Even Slices: Slice the peppers and onions evenly to ensure they cook at the same rate.

  • Customize the Heat: Add red pepper flakes for extra spice or use mild Italian sausage for a milder dish.

  • Don’t Overcrowd: If your air fryer basket is small, cook the sausages and vegetables in separate batches for best results.



Nutrition Estimate (Per Serving):

  • Calories: ~300

  • Protein: ~16g

  • Carbohydrates: ~8g

  • Fat: ~22g


This Air Fryer Spicy Italian Sausage and Peppers recipe is a quick, flavorful meal that’s versatile and easy to make, perfect for busy weeknights or casual entertaining!

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