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Air Fryer State Fair 100% Beef Corn Dogs

Air Fryer State Fair 100% Beef Corn Dogs box

Air Fryer State Fair 100% Beef Corn Dogs


Cooking State Fair 100% Beef Corn Dogs in the air fryer gives them a perfectly crispy, golden-brown crust while keeping the beef hot dog inside warm and juicy. This method ensures even cooking without needing an oven, making them a quick and delicious snack or meal.


Why You'll Love This Recipe

  • Crispy, golden-brown cornmeal batter without deep frying

  • Juicy, all-beef hot dog inside

  • No oven required—just a quick and easy air fryer method

  • Perfect for dipping in ketchup, mustard, or your favorite sauce


Ingredients

  • 1 package of State Fair 100% Beef Corn Dogs (frozen)

  • Cooking spray or parchment liner (to prevent sticking)

  • 1 tsp olive oil (optional, for extra crispiness)

Optional Dipping Sauces:

  • Ketchup

  • Yellow mustard or honey mustard

  • BBQ sauce

  • Ranch dressing



Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the corn dogs cook evenly and get extra crispy.


Step 2: Prepare the Corn Dogs

  1. Remove the frozen corn dogs from the packaging and place them in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.

  2. Lightly spray with cooking spray or brush with olive oil to enhance crispiness (optional).


Step 3: Air Fry the Corn Dogs

  • Cook at 375°F for 8-10 minutes, flipping halfway through for even crisping.

  • For extra crunch, cook an additional 1-2 minutes at 400°F at the end.

  • The corn dogs should be golden brown and crispy on the outside, while the beef hot dog inside remains warm and juicy.


Step 4: Serve & Enjoy

  • Carefully remove the corn dogs from the air fryer and let them cool for 1-2 minutes before serving.

  • Serve immediately with your favorite dipping sauces like ketchup, mustard, or ranch.



How to Serve These Beef Corn Dogs

  • Classic Meal: Serve with fries and coleslaw for a classic fair-style dish.

  • Mini Corn Dog Bites: Cut into bite-sized pieces and serve with multiple dipping sauces.

  • Spicy Kick: Drizzle with sriracha mayo or spicy mustard.


Pro Tips for Best Results

  • Flip halfway through cooking to ensure even crisping on all sides.

  • For an extra crispy texture, spray with a little extra cooking spray before air frying.

  • Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.

  • Want extra flavor? Sprinkle with garlic powder or smoked paprika before air frying.


Air Fryer State Fair 100% Beef Corn Dogs with mustard and ketchup on it

Nutrition Information (Per Serving, Based on Package Data)

  • Calories: 230

  • Protein: 7g

  • Carbohydrates: 27g

  • Fat: 11g

  • Sodium: 580mg

  • Fiber: 1g


Crispy, golden-brown State Fair 100% Beef Corn Dogs made in the air fryer! No oven needed—just a crunchy, flavorful, and perfectly air-fried beef corn dog in minutes.

 

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