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Air Fryer Sukhi’s Jalapeño & Cheese Samosas
Cooking Sukhi’s Jalapeño & Cheese Samosas in the air fryer ensures a crispy, golden-brown crust while keeping the creamy, spicy jalapeño and cheese filling warm and gooey. This method provides a quick and easy way to enjoy a flavorful fusion of Indian and Tex-Mex flavors without deep frying.
Why You'll Love This Recipe
Crispy, flaky samosa pastry without the need for deep frying
Perfectly cooked spicy jalapeño and creamy cheese filling
No oven or microwave required—just a quick and easy air fryer method
A delicious, Indian-inspired snack with a Tex-Mex twist
Ingredients
1 Pack of Sukhi’s Jalapeño & Cheese Samosas (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Chopped cilantro or green onions for garnish
A side of ranch dressing, sour cream, or tamarind chutney for dipping
A sprinkle of smoked paprika or crushed red pepper flakes for extra heat
A side of warm queso dip for a cheesy pairing
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the samosas crispy.
Step 2: Prepare the Frozen Samosas
Remove the samosas from the packaging.
Lightly spray both sides with cooking spray for an extra crispy texture (optional).
Place the samosas in the air fryer basket in a single layer, ensuring they don’t overlap.
Step 3: Air Fry the Jalapeño & Cheese Samosas
Cook at 375°F for 10-12 minutes, flipping halfway through for even crisping.
For Extra Crispiness: Increase temperature to 400°F for the last 2 minutes.
Step 4: Serve & Enjoy
Carefully remove the samosas from the air fryer and let them cool for 1-2 minutes before serving (the cheese filling will be hot!).
Garnish with fresh cilantro or a drizzle of queso dip for extra flavor.
How to Serve Sukhi’s Jalapeño & Cheese Samosas
Classic Style: Serve with tamarind chutney or mint chutney.
Savory Upgrade: Pair with a side of queso or sour cream.
Spicy Kick: Drizzle with sriracha or extra diced jalapeños.
Pro Tips for Best Results
Don’t overcrowd the basket—cook in batches if necessary.
For extra crispy samosas, brush lightly with oil before air frying.
Want a softer texture? Wrap the samosas in foil for the first 5 minutes, then uncover for the rest of the cooking time.
For added flavor, sprinkle with smoked paprika or garlic powder before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 290
Protein: 8g
Carbohydrates: 32g
Fat: 14g
Sodium: 510mg
Fiber: 2g
Crispy and cheesy Sukhi’s Jalapeño & Cheese Samosas made in the air fryer! No deep frying needed—just a perfectly air-fried, golden-brown, spicy, and creamy samosa in minutes.
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