Air Fryer Sukhi’s Mango-Coconut Chicken Samosas

Air Fryer Sukhi’s Mango-Coconut Chicken Samosas

Cooking Sukhi’s Mango-Coconut Chicken Samosas in the air fryer ensures a crispy, golden-brown crust while keeping the sweet and savory mango-coconut chicken filling tender and flavorful. This method provides a quick and easy way to enjoy authentic Indian-style samosas without deep frying.

Why You'll Love This Recipe

• Crispy, flaky samosa pastry without the need for deep frying

• Perfectly cooked sweet and savory mango-coconut chicken filling

• No oven or microwave required—just a quick and easy air fryer method

• A delicious, tropical twist on traditional Indian samosas

Ingredients

• 1 Pack of Sukhi’s Mango-Coconut Chicken Samosas (frozen)

• Cooking spray or parchment liner (to prevent sticking)

Optional Add-Ons & Extras:

• Chopped cilantro or mint leaves for garnish

• A side of mango chutney, coconut yogurt dip, or tamarind sauce for dipping

• A sprinkle of toasted coconut flakes for extra tropical flavor

• A side of warm masala chai for a classic pairing

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the samosas crispy.

Step 2: Prepare the Frozen Samosas

1. Remove the samosas from the packaging.

2. Lightly spray both sides with cooking spray for an extra crispy texture (optional).

3. Place the samosas in the air fryer basket in a single layer, ensuring they don’t overlap.

Step 3: Air Fry the Mango-Coconut Chicken Samosas

• Cook at 375°F for 10-12 minutes, flipping halfway through for even crisping.

• For Extra Crispiness: Increase temperature to 400°F for the last 2 minutes.

Step 4: Serve & Enjoy

• Carefully remove the samosas from the air fryer and let them cool for 1-2 minutes before serving.

• Garnish with fresh cilantro and serve with chutney for an authentic experience.

How to Serve Sukhi’s Mango-Coconut Chicken Samosas

• Classic Indian Style: Serve with mango chutney and coconut yogurt dip.

• Savory Upgrade: Pair with spiced raita or a side of turmeric rice.

• Sweet & Spicy Kick: Drizzle with honey and red chili flakes for a bold contrast.

Pro Tips for Best Results

• Don’t overcrowd the basket—cook in batches if necessary.

• For extra crispy samosas, brush lightly with oil before air frying.

• Want a softer texture? Wrap the samosas in foil for the first 5 minutes, then uncover for the rest of the cooking time.

• For added flavor, serve with a lime wedge and toasted coconut flakes on the side.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 280

• Protein: 11g

• Carbohydrates: 33g

• Fat: 12g

• Sodium: 500mg

• Fiber: 3g

Crispy and flavorful Sukhi’s Mango-Coconut Chicken Samosas made in the air fryer! No deep frying needed—just a perfectly air-fried, golden-brown, and sweet-savory Indian-style samosa in minutes.