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Air Fryer Sukhi’s Potato & Peas Samosas
Cooking Sukhi’s Potato & Peas Samosas in the air fryer ensures a crispy, golden-brown crust while keeping the spiced potato and peas filling soft and flavorful. This method provides a quick and easy way to enjoy authentic Indian-style samosas without deep frying.
Why You'll Love This Recipe
Crispy, flaky samosa pastry without the need for deep frying
Perfectly cooked spiced potato and peas filling
No oven or microwave required—just a quick and easy air fryer method
A delicious, Indian-inspired appetizer or snack in minutes
Ingredients
1 Pack of Sukhi’s Potato & Peas Samosas (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Chopped cilantro or mint leaves for garnish
A side of tamarind chutney, mint chutney, or yogurt dip for dipping
A sprinkle of chaat masala for extra authentic flavor
A side of warm masala chai for a classic pairing
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the samosas crispy.
Step 2: Prepare the Frozen Samosas
Remove the samosas from the packaging.
Lightly spray both sides with cooking spray for an extra crispy texture (optional).
Place the samosas in the air fryer basket in a single layer, ensuring they don’t overlap.
Step 3: Air Fry the Potato & Peas Samosas
Cook at 375°F for 10-12 minutes, flipping halfway through for even crisping.
For Extra Crispiness: Increase temperature to 400°F for the last 2 minutes.
Step 4: Serve & Enjoy
Carefully remove the samosas from the air fryer and let them cool for 1-2 minutes before serving.
Garnish with fresh cilantro and serve with chutney for an authentic experience.
How to Serve Sukhi’s Potato & Peas Samosas
Classic Indian Style: Serve with tamarind chutney and mint chutney.
Savory Upgrade: Pair with spiced yogurt (raita) or a side of chole (chickpea curry).
Spicy Kick: Sprinkle with chaat masala or red chili powder.
Pro Tips for Best Results
Don’t overcrowd the basket—cook in batches if necessary.
For extra crispy samosas, brush lightly with oil before air frying.
Want a softer texture? Wrap the samosas in foil for the first 5 minutes, then uncover for the rest of the cooking time.
For added flavor, serve with a lemon wedge and chopped onions on the side.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 250
Protein: 6g
Carbohydrates: 34g
Fat: 10g
Sodium: 480mg
Fiber: 4g
Crispy and flavorful Sukhi’s Potato & Peas Samosas made in the air fryer! No deep frying needed—just a perfectly air-fried, golden-brown, and spiced Indian-style samosa in minutes.
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