.png)
Air Fryer Tai Pei Chicken Egg Rolls
Cooking Tai Pei Chicken Egg Rolls in the air fryer ensures a crispy, golden-brown wrapper while keeping the savory, seasoned chicken and vegetable filling hot and flavorful. This method provides a quick and easy way to enjoy restaurant-style egg rolls without deep frying.
Why You'll Love This Recipe
Crispy, flaky egg roll wrapper without excess oil
Perfectly heated, flavorful chicken and vegetable filling
No oven or microwave required—just a quick and easy air fryer method
A delicious, Asian-inspired appetizer or snack in minutes
Ingredients
1 Pack of Tai Pei Chicken Egg Rolls (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Chopped green onions or sesame seeds for garnish
A side of sweet & sour sauce, soy sauce, or chili garlic sauce for dipping
A drizzle of sriracha or hoisin sauce for extra flavor
A side of steamed rice or stir-fried vegetables for a full meal
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the egg rolls crispy.
Step 2: Prepare the Frozen Egg Rolls
Remove the egg rolls from the packaging.
Lightly spray both sides with cooking spray for an extra crispy texture (optional).
Place the egg rolls in the air fryer basket in a single layer, ensuring they don’t overlap.
Step 3: Air Fry the Chicken Egg Rolls
Cook at 375°F for 10-12 minutes, flipping halfway through for even crisping.
For Extra Crispiness: Increase temperature to 400°F for the last 2 minutes.
Step 4: Serve & Enjoy
Carefully remove the egg rolls from the air fryer and let them cool for 1-2 minutes before serving.
Garnish with chopped green onions or sesame seeds, and serve with your favorite dipping sauce.
How to Serve Tai Pei Chicken Egg Rolls
Classic Asian Style: Serve with sweet & sour sauce and soy sauce.
Savory Upgrade: Pair with fried rice or chow mein noodles.
Spicy Kick: Drizzle with sriracha or chili oil.
Pro Tips for Best Results
Don’t overcrowd the basket—cook in batches if necessary.
For extra crispy egg rolls, brush lightly with oil before air frying.
Want a softer wrapper? Wrap the egg rolls in foil for the first 5 minutes, then uncover for the rest of the cooking time.
For added flavor, sprinkle with Chinese five-spice powder or garlic powder before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 280
Protein: 10g
Carbohydrates: 36g
Fat: 10g
Sodium: 540mg
Fiber: 3g
Crispy and flavorful Tai Pei Chicken Egg Rolls made in the air fryer! No deep frying needed—just a perfectly air-fried, golden-brown, and savory egg roll in minutes.
Comentários