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Air Fryer Tai Pei Pork Potstickers
Cooking Tai Pei Pork Potstickers in the air fryer ensures a crispy, golden-brown bottom while keeping the savory pork and vegetable filling juicy and flavorful. This method provides a quick and easy way to enjoy restaurant-style dumplings without pan-frying or steaming.
Why You'll Love This Recipe
Crispy, golden-brown potsticker wrapper with a juicy, flavorful pork filling
No steaming or pan-frying required—just a quick and easy air fryer method
Perfectly cooked without becoming greasy or soggy
A delicious, Asian-inspired appetizer or meal in minutes
Ingredients
1 Pack of Tai Pei Pork Potstickers (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Chopped green onions or sesame seeds for garnish
A side of soy sauce, hoisin sauce, or chili oil for dipping
A drizzle of sriracha or black vinegar for extra flavor
Steamed bok choy or stir-fried vegetables for a complete meal
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the potstickers crispy yet tender inside.
Step 2: Prepare the Frozen Potstickers
Remove the potstickers from the packaging.
Lightly spray both sides with cooking spray to help them crisp up (optional).
Place the potstickers in the air fryer basket in a single layer, ensuring they don’t touch.
Step 3: Air Fry the Pork Potstickers
Cook at 375°F for 8-10 minutes, flipping halfway through for even crisping.
For Extra Crispiness: Increase temperature to 400°F for the last 1-2 minutes.
Step 4: Serve & Enjoy
Carefully remove the potstickers from the air fryer and let them cool for 1-2 minutes before serving.
Serve with your favorite dipping sauce, and garnish with sesame seeds or chopped green onions for extra flavor.
How to Serve Tai Pei Pork Potstickers
Classic Asian Style: Serve with soy sauce, rice vinegar, and chili oil.
Savory Upgrade: Pair with steamed jasmine rice or a warm miso soup.
Spicy Kick: Drizzle with sriracha or a sprinkle of crushed red pepper flakes.
Pro Tips for Best Results
Don’t overcrowd the basket—cook in batches if necessary.
For extra crispy potstickers, brush lightly with oil before air frying.
Want a softer texture? Wrap the potstickers in foil for the first 5 minutes, then uncover for the rest of the cooking time.
For added flavor, serve with a homemade dipping sauce of soy sauce, rice vinegar, and sesame oil.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 260
Protein: 11g
Carbohydrates: 34g
Fat: 9g
Sodium: 490mg
Fiber: 2g
Crispy and juicy Tai Pei Pork Potstickers made in the air fryer! No steaming needed—just a perfectly air-fried, golden-brown dumpling with a flavorful pork filling in minutes.
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