Air Fryer Tandoori Paneer Tikka Recipe

Sizzle and Spice: Air Fryer Tandoori Paneer Tikka Recipe

Welcome, foodies and culinarians alike! Are you ready to revolutionize your kitchen game with an air fryer recipe that will make your taste buds dance? Buckle up because we're about to take your palate on a trip to India with our tantalizing Tandoori Paneer Tikka recipe.

What is Tandoori Paneer Tikka

Tandoori Paneer Tikka is a signature North Indian dish that's a favorite among vegetarians and non-vegetarians alike. "Paneer" refers to Indian cottage cheese, while "tikka" means small pieces. In this dish, paneer cubes are marinated in a mixture of yogurt and spices, skewered, and grilled until tender and smoky, hence the name "Tandoori."

Its Origin

Tandoori Paneer Tikka has its roots in the Mughal Empire when it was introduced as a way to cook meat in a charcoal pit oven called a tandoor. However, this dish's vegetarian version with paneer became popular in the 20th century, giving vegetarians a delicious alternative to the traditional meat-based tandoori recipes.

Ingredients to make Tandoori Paneer Tikka Air Fryer Recipe

9 oz Paneer (cut into cubes)

1/2 cup thick curd

1 tsp ginger garlic paste

1 tsp garam masala powder

1 tsp Kashmiri chili powder

1 tsp coriander powder

1/2 tsp cumin powder

1/2 tsp turmeric powder

1 tbsp Kasuri methi

1 tsp salt

Juice of half Lemon

1 tbsp oil

Steps to make Tandoori Paneer Tikka

In a mixing bowl, combine all the spices, lemon juice, Kasuri methi, and oil.
Add curd and mix well to form a smooth paste.
Add paneer cubes to the marinade, and gently coat each piece well.
Cover the bowl, and refrigerate for at least 30 minutes.
Preheat your air fryer at 180C for 5 minutes.
Grease your air fryer basket, add the marinated paneer cubes, and cook for 7-8 minutes.
Flip the cubes and cook for another 5-6 minutes or until you get a beautiful brownish color.

Pro tips and variations

Add a few drops of orange food color or beetroot juice for a vibrant color.
You can also use different vegetables like bell peppers, onions, or tomatoes on skewers along with paneer.
Soak wooden skewers in water for 10-15 minutes before you thread the paneer and veggies to prevent them from burning or catching fire.
Garnish with chopped coriander and lemon wedges before serving.

This air fryer Tandoori Paneer Tikka recipe is a must-try for anyone who's looking to add some spice and pizzazz to their meal. It's simple, delicious, and packed with bold Indian flavors that will leave a lasting impression. So the next time you're in the mood for something different, give this recipe a shot and enjoy the magic of Indian cuisine in the comforts of your home. Bon Appétit!