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Air Fryer Tapatío Salsa Roja Chicken Bowl
Cooking the Tapatío Salsa Roja Chicken Bowl in the air fryer ensures juicy, flavorful chicken infused with smoky, spicy salsa roja while keeping the rice and vegetables perfectly heated. This method provides a quick and efficient way to enjoy a bold, chef-inspired Mexican meal without using an oven or microwave.
Why You'll Love This Recipe
Juicy, tender chicken coated in a rich, smoky salsa roja
Perfectly heated rice and vegetables without drying out
No oven or microwave required—just a quick and easy air fryer method
A satisfying, protein-packed meal with a spicy Tapatío kick
Ingredients
1 Tapatío Salsa Roja Chicken Bowl (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Chopped fresh cilantro or green onions for garnish
A squeeze of fresh lime juice for added brightness
Shredded cheese (cheddar, Monterey Jack, or cotija) for extra flavor
Sliced avocado or guacamole for a creamy topping
Extra Tapatío hot sauce for a fiery finish
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the chicken juicy and rice fluffy.
Step 2: Prepare the Frozen Bowl
Remove the bowl from the box and plastic film, keeping the food inside its tray.
Lightly cover the top with foil to retain moisture and prevent the rice from drying out.
Step 3: Air Fry the Salsa Roja Chicken Bowl
First Round: Cook at 375°F for 14-16 minutes with foil on top.
Second Round: Remove the foil and cook for an additional 3-5 minutes until the chicken slightly caramelizes, and the rice is fully heated.
For Extra Flavor: Stir in a teaspoon of Tapatío hot sauce or fresh lime juice in the last 2 minutes of cooking.
Step 4: Serve & Enjoy
Carefully remove the bowl from the air fryer and let it rest for 1-2 minutes before eating.
Garnish with fresh cilantro, avocado slices, or shredded cheese for added flavor.
How to Serve This Salsa Roja Chicken Bowl
Classic Mexican Style: Serve with warm tortillas or tortilla chips.
Savory Upgrade: Add extra salsa roja or a dollop of sour cream.
Spicy Kick: Drizzle with Tapatío hot sauce or sprinkle with chili flakes.
Pro Tips for Best Results
Cover with foil for the first 14 minutes to prevent the rice from drying out.
For slightly crispy chicken edges, remove the foil for the last 5 minutes.
Want extra smoky flavor? Stir in a teaspoon of smoked paprika or cumin before serving.
For added crunch, top with crushed tortilla chips or toasted pepitas (pumpkin seeds).
Nutrition Information (Per Serving, Based on Package Data)
Calories: 520
Protein: 32g
Carbohydrates: 50g
Fat: 18g
Sodium: 1,250mg
Fiber: 4g
Smoky, spicy Tapatío Salsa Roja Chicken Bowl made in the air fryer! No microwave needed—just a perfectly air-fried, protein-packed Mexican-inspired meal with bold salsa roja flavor in minutes.
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