Air Fryer TGI Fridays Loaded Potato Skins Cheddar & Bacon

Air Fryer TGI Fridays Loaded Potato Skins Cheddar & Bacon

Cooking TGI Fridays Loaded Potato Skins Cheddar & Bacon in the air fryer gives them a perfectly crispy, golden-brown texture while keeping the cheese melty and the bacon crispy. This method ensures even cooking without needing an oven, making these potato skins a quick and delicious appetizer or snack.

Why You'll Love This Recipe

• Crispy, golden potato skins with melted cheddar cheese and crispy bacon

• No oven required—just a quick and easy air fryer method

• Perfectly cooked, even heating without drying out the toppings

• Quick and effortless, with minimal prep and cleanup

Ingredients

• 1 package of TGI Fridays Loaded Potato Skins Cheddar & Bacon (frozen)

• Cooking spray or parchment liner (to prevent sticking)

• 1 tsp olive oil (optional, for extra crispiness)

• ½ tsp garlic powder (optional, for added flavor)

• ¼ cup shredded cheddar cheese (optional, for extra cheesiness)

• 1 tbsp chopped green onions (optional, for garnish)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the potato skins start cooking evenly when placed in the air fryer.

Step 2: Prepare the Loaded Potato Skins

1. Remove the frozen potato skins from the packaging and place them in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.

2. Lightly spray with cooking spray or brush with olive oil to enhance crispiness.

3. If desired, sprinkle with garlic powder and extra shredded cheddar cheese for extra flavor.

Step 3: Air Fry the Potato Skins

• Cook at 375°F for 8-10 minutes, checking at the 6-minute mark to ensure even cooking.

• For an extra crispy texture, cook for an additional 2-3 minutes at 400°F.

• The potato skins should be golden brown, crispy on the edges, and the cheese fully melted when done.

Step 4: Serve & Enjoy

• Carefully remove the potato skins from the air fryer and let them rest for 1-2 minutes before serving.

• Garnish with chopped green onions, sour cream, or extra bacon bits for added flavor.

• Serve immediately and enjoy your crispy, air-fried loaded potato skins!

How to Serve These Loaded Potato Skins

• Classic Appetizer: Serve with sour cream, ranch, or chipotle mayo for dipping.

• Party Snack: Pair with mozzarella sticks, jalapeño poppers, and chicken wings for a full spread.

• Spicy Twist: Drizzle with hot sauce or sprinkle with cayenne pepper for extra heat.

Pro Tips for Best Results

• Check halfway through cooking to prevent over-browning.

• For extra crispiness, spray with a little extra cooking spray before air frying.

• Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.

• Want extra toppings? Add more cheese, bacon, or sour cream before serving.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 320

• Protein: 9g

• Carbohydrates: 32g

• Fat: 16g

• Sodium: 620mg

• Fiber: 3g

Crispy, golden-brown TGI Fridays Loaded Potato Skins Cheddar & Bacon made in the air fryer. No oven needed—just a cheesy, bacon-filled, and perfectly air-fried appetizer in minutes.