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Savory Air Fryer Twice-Baked Potatoes: Perfect for Any Meal
Twice-baked potatoes are a decadent and satisfying dish, perfect as a side or a main course. This air fryer version simplifies the process, delivering crispy potato skins and a creamy, flavorful filling. Customize the toppings to make these potatoes your own!
Ingredients
4 medium russet potatoes – The perfect size and texture for twice-baked potatoes.
1 tablespoon olive oil – For crisping the skins.
½ cup sour cream – Adds creaminess to the filling.
½ cup shredded cheddar cheese – Sharp cheddar works best for a bold flavor.
2 tablespoons butter – For a rich and smooth filling.
¼ cup cooked and crumbled bacon – Optional, for a savory kick.
1 teaspoon garlic powder – Enhances the flavor of the filling.
½ teaspoon salt – Adjust to taste.
½ teaspoon black pepper – Adds a hint of spice.
Chopped green onions or chives – For garnish.
Utensils Needed
Cutting board
Sharp knife
Spoon (for scooping)
Mixing bowl
Potato masher or fork
Pastry brush
Air fryer
Instructions
1. Cook the Potatoes
Wash and scrub the potatoes, then pat them dry.
Pierce each potato several times with a fork to allow steam to escape.
Preheat the air fryer to 390°F (200°C).
Rub the potatoes with olive oil and place them in the air fryer basket. Cook for 35–40 minutes, flipping halfway through, until tender when pierced with a fork.
2. Prepare the Filling
Allow the cooked potatoes to cool for 5–10 minutes, until safe to handle.
Slice each potato in half lengthwise. Carefully scoop out the insides, leaving a thin layer of potato attached to the skin for stability.
Place the scooped-out potato in a mixing bowl. Add sour cream, shredded cheese, butter, garlic powder, salt, and pepper. Mash the mixture until smooth and creamy.
3. Fill the Potato Skins
Spoon the potato mixture back into the potato skins, mounding it slightly.
If desired, top each potato with additional shredded cheese and crumbled bacon.
4. Air Fry the Stuffed Potatoes
Place the stuffed potatoes back in the air fryer basket.
Air fry at 375°F (190°C) for 8–10 minutes, or until the cheese is melted and the tops are golden.
5. Serve and Enjoy
Remove the potatoes from the air fryer and garnish with chopped green onions or chives. Serve immediately as a hearty side or main dish.
Pro Tips
Save Time: Cook the potatoes ahead of time and refrigerate them. Fill and air fry when ready to serve.
Customize the Filling: Add shredded mozzarella, diced ham, or steamed broccoli for unique variations.
Crispier Skins: For extra crispy potato skins, brush the outsides with olive oil and sprinkle with salt before the second air fry.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Yes, the same method applies, but the flavor will be sweeter, and the cooking time may vary slightly.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 5–7 minutes.
Are these potatoes vegetarian?
Yes, simply omit the bacon to make this recipe vegetarian-friendly.
Crispy on the outside and creamy on the inside, these savory air fryer twice-baked potatoes are a versatile and indulgent addition to any meal. They’re easy to make and endlessly customizable—perfect for impressing guests or treating yourself!
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