Air Fryer Tyson Panko Chicken Breast Tenderloins

Air Fryer Tyson Panko Chicken Breast Tenderloins

Cooking Tyson Panko Chicken Breast Tenderloins in the air fryer gives you a crunchy, golden-brown panko crust and juicy white meat chicken inside—all in under 15 minutes. These frozen tenderloins are perfectly seasoned and coated in crispy panko breadcrumbs, making them an easy go-to for fast meals or crowd-pleasing snacks.

Why You’ll Love This Recipe

Super Crispy Panko Coating With Juicy Chicken Inside

The air fryer delivers a satisfying crunch on the outside while keeping the chicken moist and flavorful inside.

Healthier Than Deep Frying With No Oil Required

Get that fried texture and flavor without the added fat or mess.

Perfect for Weeknight Dinners, Kids’ Lunches, or Party Platters

Serve them in wraps, with dipping sauces, or as the protein for salads or rice bowls.

Cook Straight from Frozen

No thawing needed—just toss them in and air fry.

Ingredients

• 1–4 Tyson Panko Chicken Breast Tenderloins (frozen)

• Optional:

  • Dipping sauces like honey mustard, ranch, or BBQ

  • Side dishes like fries, coleslaw, or a salad

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Prepare the Tenderloins

• Remove from packaging and place tenderloins in a single layer in the air fryer basket

• Do not stack or overlap for best results

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 400°F for 12–14 minutes, flipping halfway through

• Tenderloins should be golden and crispy on the outside

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before serving—this helps set the breading and juices.

Pro Tips for the Best Results

Flip Halfway Through for Even Crispness

Ensures both sides are evenly browned and crunchy.

Don’t Overcrowd the Basket

Work in batches if needed to allow proper airflow around each tenderloin.

Use a Meat Thermometer

Check for doneness at the thickest part—165°F ensures safe, juicy chicken.

Serve With Fresh Garnishes or Sauces

A sprinkle of parsley or a squeeze of lemon adds flavor and visual appeal.

What to Serve With Panko Chicken Tenderloins

Dipping Sauces

• Honey Mustard or BBQ Sauce – Classic and tangy

• Buffalo Sauce or Spicy Mayo – Great for heat lovers

• Ranch or Blue Cheese – Creamy and cooling

• Sweet Chili Sauce or Garlic Aioli – Sweet and savory balance

Side Dishes

• French Fries or Sweet Potato Fries – A perfect match

• Mac & Cheese or Mashed Potatoes – Comfort food favorites

• Coleslaw or Caesar Salad – Crisp and refreshing

• Roasted Veggies or Green Beans – Balanced and wholesome

Creative Serving Ideas

• Slice Over a Salad With Balsamic Glaze

• Serve in a Sandwich or Wrap With Lettuce and Tomato

• Cut Into Strips for Dipping Platters or Game Day Boards

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 4–5 minutes until hot and crispy again.

Can You Freeze After Cooking?

Yes—wrap tightly and reheat from frozen at 400°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Tyson Panko Tenderloins Straight from Frozen?

Yes—air frying from frozen is ideal and gives the best texture.

Do I Need to Use Oil?

No oil needed—the panko coating crisps up beautifully on its own.

How Do I Know They’re Done?

They’ll be golden and crisp on the outside, and the internal temperature will be 165°F.

Best Air Fryer for Tenderloins?

Both basket-style and oven-style air fryers work well—just ensure they aren’t overlapping.

Make Tyson Panko Chicken Breast Tenderloins in the air fryer for crispy, golden perfection in under 15 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.