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Air Fryer White Castle Classic Cheese Sliders
Cooking White Castle’s Classic Cheese Sliders in the air fryer ensures a perfectly warm, soft bun, juicy beef patty, and melted American cheese. This method provides a quick and efficient way to enjoy your favorite fast-food sliders without using a microwave or stovetop.
Why You'll Love This Recipe
Soft, steamy bun with a juicy beef patty and melty cheese
Perfectly heated onions for that signature White Castle flavor
No microwave required—just a quick and easy air fryer method
Tastes just like White Castle, straight from your kitchen
Ingredients
1 Pack of White Castle Classic Cheese Sliders (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Extra cheese (cheddar, Swiss, or pepper jack) for more melty goodness
Pickles or crispy fried onions for added crunch
A drizzle of mustard, ketchup, or mayo for a classic taste
A sprinkle of garlic powder or black pepper for extra flavor
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the sliders soft and juicy.
Step 2: Prepare the Frozen Sliders
Remove the sliders from the packaging and separate them.
Keep them together in pairs or individually, depending on basket space.
Lightly spray the air fryer basket with cooking spray (optional) to prevent sticking.
Step 3: Air Fry the Sliders
Cook at 375°F for 8-10 minutes, flipping halfway through for even heating.
For Extra Toasty Buns: Remove the top buns for the last 2 minutes and place them cut side up to crisp slightly.
Step 4: Serve & Enjoy
Carefully remove the sliders from the air fryer and let them cool for 1 minute before serving.
Add extra cheese, pickles, or your favorite condiments for even more flavor.
How to Serve White Castle Classic Cheese Sliders
Classic Fast-Food Style: Serve with fries and a side of ketchup or ranch.
Loaded Sliders: Top with bacon, pickles, or sautéed mushrooms.
Spicy Kick: Drizzle with sriracha or chipotle mayo.
Pro Tips for Best Results
Don’t overcrowd the basket—cook in batches if needed.
Flip the sliders halfway through cooking for even heating.
For a crispier bun, remove the top bun for the last 2 minutes of cooking.
Want extra melty cheese? Add an extra slice in the last minute of cooking.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 320
Protein: 16g
Carbohydrates: 27g
Fat: 17g
Sodium: 840mg
Fiber: 1g
Cheesy, juicy White Castle Classic Cheese Sliders made in the air fryer! No microwave needed—just a perfectly air-fried, melty, and flavorful fast-food classic in minutes.
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