Air Fryer Wontons

Air Fryer Wontons

These crispy Air Fryer Wontons are the perfect appetizer or snack, filled with a delicious savory mixture and air-fried to golden perfection. They’re crunchy on the outside and packed with a flavorful filling, making them a crowd favorite without the extra oil from deep frying. Serve them with your favorite dipping sauce for an easy, tasty treat that everyone will love!

Ingredients:

• 24 wonton wrappers

• 1/2 pound ground pork (or substitute with ground chicken or shrimp)

• 1/4 cup finely chopped green onions

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• 1 teaspoon grated ginger

• 1/2 teaspoon garlic powder

• 1/4 teaspoon black pepper

• Cooking spray

Instructions:

1. Prepare the Filling:

   • In a large bowl, combine the ground pork, chopped green onions, soy sauce, sesame oil, grated ginger, garlic powder, and black pepper.

   • Mix thoroughly until all the ingredients are well combined.

     
     

2. Fill the Wontons:

   • Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the filling mixture in the center of each wrapper.

   • Lightly wet the edges of the wonton wrapper with water using your finger or a small brush.

   • Fold the wrapper over the filling to form a triangle, pressing down to seal the edges tightly. You can also bring the corners together to create a little pouch shape if desired.

     
     

3. Preheat and Air Fry:

   • Preheat your air fryer to 370°F (190°C) for 3-5 minutes.

   • Spray the air fryer basket with cooking spray to prevent sticking.

   • Arrange the wontons in a single layer in the air fryer basket, making sure they do not overlap. You may need to cook them in batches.

   • Lightly spray the tops of the wontons with cooking spray to help them crisp up.

   • Air fry at 370°F for 8-10 minutes, or until the wontons are golden brown and crispy, flipping them halfway through for even cooking.

     
     

4. Serve and Enjoy:

   • Remove the wontons from the air fryer and let them cool for a minute or two.

   • Serve with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a mix of soy sauce and rice vinegar.

Tips for Success:

• Do Not Overfill: Avoid overfilling the wontons, as this can make them difficult to seal and may cause the filling to leak during cooking.

  
  

• Seal Tightly: Make sure the edges of the wontons are sealed tightly to prevent any filling from escaping while air frying.

Variations:

• Vegetarian Wontons: Substitute the ground pork with finely chopped vegetables like cabbage, carrots, and mushrooms for a vegetarian version.

  
  

• Cheese Wontons: Mix cream cheese with chopped green onions and a little garlic powder for a creamy, cheesy filling.

  
  

• Spicy Wontons: Add a pinch of red pepper flakes or a dash of hot sauce to the filling mixture for a spicy kick.

These Air Fryer Wontons are an easy and fun appetizer that’s sure to be a hit at any gathering. Crispy, golden, and filled with a savory mix, they’re perfect for dipping and sharing with friends and family. Enjoy them hot for the best texture and flavor!