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Air Fryer Wow Bao BBQ Pork Bao
Cooking Wow Bao BBQ Pork Bao in the air fryer creates a perfectly warm and fluffy bun while keeping the sweet and savory BBQ pork filling tender and flavorful. This method provides a quick and efficient way to enjoy an authentic Asian-inspired snack without using a microwave or stovetop.
Why You'll Love This Recipe
Soft, fluffy bao buns with a sweet and smoky BBQ pork filling
Evenly heated without drying out
No microwave or steaming required—just a quick and easy air fryer method
A delicious, Asian-inspired snack or meal in minutes
Ingredients
1 Pack of Wow Bao BBQ Pork Bao (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Chopped green onions or sesame seeds for garnish
A drizzle of hoisin sauce or sriracha for extra flavor
Steamed or stir-fried vegetables for a complete meal
A side of soy sauce or chili oil for dipping
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the bao soft.
Step 2: Prepare the Frozen Bao
Remove the bao from the packaging.
Lightly spray both sides with cooking spray to keep the outer layer from becoming too dry (optional).
Place the bao in the air fryer basket in a single layer, ensuring they don’t touch.
Step 3: Air Fry the BBQ Pork Bao
Cook at 350°F for 8-10 minutes, flipping halfway through for even heating.
For Extra Softness: Lightly mist the bao with water before cooking to retain moisture.
Step 4: Serve & Enjoy
Carefully remove the bao from the air fryer and let them cool for 1-2 minutes before eating.
Garnish with sesame seeds, green onions, or a drizzle of hoisin sauce for extra flavor.
How to Serve Wow Bao BBQ Pork Bao
Classic Street Food Style: Serve with chili oil and pickled vegetables.
Savory Upgrade: Pair with steamed bok choy or stir-fried greens.
Spicy Kick: Drizzle with sriracha or gochujang sauce.
Pro Tips for Best Results
Don’t overcrowd the basket—cook in batches if necessary.
For an extra soft bao, mist with water before air frying.
Want a crispier texture? Increase temperature to 375°F for the last 2 minutes.
For a more authentic texture, wrap each bao in parchment before air frying.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 260
Protein: 10g
Carbohydrates: 40g
Fat: 6g
Sodium: 480mg
Fiber: 2g
Soft and fluffy Wow Bao BBQ Pork Bao made in the air fryer! No steaming needed—just a perfectly air-fried, warm, and flavorful Asian-inspired bao bun in minutes.
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