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Air Fryer Wow Bao Chicago-Style Pizza Bao
Cooking Wow Bao Chicago-Style Pizza Bao in the air fryer ensures a perfectly warm, fluffy bun while keeping the cheesy, tomato-filled, and savory pizza-inspired filling hot and gooey. This method provides a quick and easy way to enjoy a fusion of classic Chicago-style pizza and soft bao buns without using a microwave or steamer.
Why You'll Love This Recipe
Soft, pillowy bao buns filled with cheesy, savory, deep-dish-style pizza goodness
Evenly heated without drying out
No steaming or microwaving required—just a quick and easy air fryer method
A delicious, fusion-style snack or meal in minutes
Ingredients
1 Pack of Wow Bao Chicago-Style Pizza Bao (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Shredded mozzarella or parmesan cheese for extra cheesiness
A drizzle of marinara or pizza sauce for added flavor
A sprinkle of Italian seasoning or crushed red pepper flakes for a pizza-like touch
A side of garlic butter or ranch for dipping
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the bao soft and fluffy.
Step 2: Prepare the Frozen Bao
Remove the bao from the packaging.
Lightly spray both sides with cooking spray to keep the outer layer from becoming too dry (optional).
Place the bao in the air fryer basket in a single layer, ensuring they don’t touch.
Step 3: Air Fry the Chicago-Style Pizza Bao
Cook at 350°F for 8-10 minutes, flipping halfway through for even heating.
For Extra Softness: Lightly mist the bao with water before cooking to retain moisture.
Step 4: Serve & Enjoy
Carefully remove the bao from the air fryer and let them cool for 1-2 minutes before eating (the filling will be hot!).
Garnish with parmesan cheese, Italian seasoning, or a drizzle of pizza sauce for extra flavor.
How to Serve Wow Bao Chicago-Style Pizza Bao
Classic Pizza Style: Serve with a side of marinara or garlic butter.
Savory Upgrade: Top with extra melted mozzarella or shredded parmesan.
Spicy Kick: Sprinkle with crushed red pepper flakes or drizzle with hot honey.
Pro Tips for Best Results
Don’t overcrowd the basket—cook in batches if necessary.
For an extra soft bao, mist with water before air frying.
Want a crispier texture? Increase temperature to 375°F for the last 2 minutes.
For a more authentic pizza flavor, add extra marinara and Italian seasoning before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 290
Protein: 11g
Carbohydrates: 42g
Fat: 8g
Sodium: 500mg
Fiber: 2g
Soft and fluffy Wow Bao Chicago-Style Pizza Bao made in the air fryer! No steaming needed—just a perfectly air-fried, warm, and gooey deep-dish-style pizza bao in minutes.
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