Air Fryer Wow Bao Chocolate Lava Bao

Air Fryer Wow Bao Chocolate Lava Bao

Cooking Wow Bao Chocolate Lava Bao in the air fryer creates a perfectly warm, fluffy bun while keeping the rich, gooey chocolate filling deliciously molten. This method provides a quick and easy way to enjoy a decadent, Asian-inspired dessert without using a microwave or steamer.

Why You'll Love This Recipe

• Soft, pillowy bao buns with a rich, molten chocolate center

• Evenly heated without drying out

• No steaming or microwaving required—just a quick and easy air fryer method

• A delicious, indulgent treat in minutes

Ingredients

• 1 Pack of Wow Bao Chocolate Lava Bao (frozen)

• Cooking spray or parchment liner (to prevent sticking)

Optional Add-Ons & Extras:

• Powdered sugar or cocoa powder for garnish

• A drizzle of caramel or chocolate sauce for extra decadence

• A scoop of vanilla ice cream for a perfect dessert pairing

• Fresh berries (strawberries, raspberries, or blueberries) for a fruity contrast

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the bao soft and fluffy.

Step 2: Prepare the Frozen Bao

1. Remove the bao from the packaging.

2. Lightly spray both sides with cooking spray to keep the outer layer from becoming too dry (optional).

3. Place the bao in the air fryer basket in a single layer, ensuring they don’t touch.

Step 3: Air Fry the Chocolate Lava Bao

• Cook at 350°F for 6-8 minutes, flipping halfway through for even heating.

• For Extra Softness: Lightly mist the bao with water before cooking to retain moisture.

Step 4: Serve & Enjoy

• Carefully remove the bao from the air fryer and let them cool for 1-2 minutes before eating (the chocolate filling will be hot!).

• Garnish with powdered sugar, berries, or a drizzle of chocolate sauce for extra indulgence.

How to Serve Wow Bao Chocolate Lava Bao

• Classic Dessert Style: Serve with a dusting of powdered sugar and fresh fruit.

• Decadent Upgrade: Pair with vanilla ice cream and a drizzle of caramel sauce.

• Extra Chocolatey: Sprinkle with shaved chocolate or cocoa powder.

Pro Tips for Best Results

• Don’t overcrowd the basket—cook in batches if necessary.

• For an extra soft bao, mist with water before air frying.

• Want a slightly crispier exterior? Increase temperature to 375°F for the last 1-2 minutes.

• For an even more molten center, let the bao sit for 1 minute before cutting into it.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 280

• Protein: 5g

• Carbohydrates: 48g

• Fat: 8g

• Sodium: 320mg

• Fiber: 2g

Soft and fluffy Wow Bao Chocolate Lava Bao made in the air fryer! No steaming needed—just a perfectly air-fried, warm, and indulgent chocolate-filled dessert bao in minutes.