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Air Fryer Yellowstone Rip’s Ranch Hand Beef & Cheese Pasta Bake
Cooking Yellowstone Rip’s Ranch Hand Beef & Cheese Pasta Bake in the air fryer ensures a perfectly creamy, cheesy pasta with tender, seasoned beef and a rich sauce. This method provides a quick and efficient way to enjoy a bold, satisfying meal without using an oven or microwave.
Why You'll Love This Recipe
Rich, cheesy pasta with perfectly heated seasoned beef
Creamy, flavorful sauce evenly warmed
No oven or microwave required—just a quick and easy air fryer method
A hearty, ranch-hand approved comfort meal
Ingredients
1 Yellowstone Rip’s Ranch Hand Beef & Cheese Pasta Bake (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Shredded cheddar or Monterey Jack cheese for extra cheesiness
Crushed crackers or breadcrumbs for added crunch
Chopped fresh parsley or green onions for a fresh contrast
Hot sauce or red pepper flakes for a spicy kick
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the cheese sauce smooth.
Step 2: Prepare the Frozen Pasta Bake
Remove the pasta bowl from the box and plastic film, keeping the food inside its tray.
Lightly spray the top of the pasta with cooking spray to prevent drying out.
Step 3: Air Fry the Beef & Cheese Pasta Bake
Place the bowl in the air fryer basket and cook at 350°F for 12-14 minutes, stirring halfway through for even heating.
Extra Cheese Boost: In the last 2 minutes of cooking, sprinkle shredded cheese on top for a gooey, melty finish.
Crunchy Topping Option: Sprinkle crushed crackers or breadcrumbs in the last 2 minutes of cooking for a crispy texture.
Step 4: Serve & Enjoy
Carefully remove the bowl from the air fryer and let it cool for 1-2 minutes before eating.
Serve immediately with extra cheese, green onions, or hot sauce for added flavor.
How to Serve This Beef & Cheese Pasta Bake
Classic Ranch Style: Serve with Texas toast or garlic bread.
Cheesy Upgrade: Add extra shredded cheddar before serving.
Spicy Kick: Stir in Buffalo sauce, jalapeños, or sriracha.
Pro Tips for Best Results
Stir halfway through cooking for even heating.
Add a splash of milk if the sauce thickens too much.
Want extra protein? Mix in grilled steak, crispy bacon, or shredded brisket.
For a baked-style top, transfer to an air fryer-safe dish and cook for an additional 2 minutes at 375°F.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 580
Protein: 28g
Carbohydrates: 55g
Fat: 29g
Sodium: 1,300mg
Fiber: 4g
Cheesy, beefy Yellowstone Rip’s Ranch Hand Beef & Cheese Pasta Bake made in the air fryer! No microwave needed—just a rich, flavorful, and perfectly air-fried pasta meal in minutes.
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