Air Fryer Zucchini Slices

Air Fryer Zucchini Slices

Making air fryer zucchini slices is one of the simplest and healthiest ways to enjoy crispy, golden zucchini with a tender bite—perfect as a snack, side dish, or veggie appetizer. Whether you season them simply or coat them with breadcrumbs or parmesan, these zucchini rounds turn out irresistibly delicious in under 15 minutes.

Why You’ll Love This Recipe

Lightly Crisp Outside, Tender Inside

Air frying caramelizes the edges while keeping the center soft and juicy.

Healthier Than Frying

No heavy oils or breading required (unless you want it!)—just pure zucchini goodness.

Fast, Easy, and Family-Friendly

Perfect for busy weeknights or snacking on something fresh and flavorful.

Customizable with Spices or Cheese

Make them savory, spicy, cheesy, or even breaded for extra crunch.

Ingredients

• 2 medium zucchini, sliced into ¼-inch rounds

• 1–2 tbsp olive oil or spray oil

• Optional Seasonings:

  • Salt and black pepper

  • Garlic powder or onion powder

  • Italian seasoning or smoked paprika

  • Grated parmesan cheese or panko breadcrumbs for extra texture

Instructions

Step 1: Preheat the Air Fryer

Set the air fryer to 400°F (204°C) and preheat for 2–3 minutes.

Step 2: Prepare the Zucchini

Wash and slice zucchini into even rounds about ¼ inch thick.Toss slices with olive oil and your choice of seasonings in a mixing bowl.

Step 3: Air Fry to Perfection

Arrange slices in a single layer in the air fryer basket—work in batches if needed.

• Cook at 400°F for 8–10 minutes, flipping halfway through

• For extra crispiness, air fry 1–2 additional minutes

• If using breadcrumbs or cheese, keep an eye on them to avoid burning

Step 4: Check for Doneness

Zucchini should be lightly browned and tender in the center with crispy edges.

Step 5: Serve Immediately

Transfer to a plate, sprinkle with more cheese or herbs, and serve hot.

Pro Tips for the Best Results

Slice Evenly for Uniform Cooking

Use a mandoline or sharp knife to keep slices the same thickness.

Don't Overcrowd the Basket

Zucchini slices need space to crisp up—work in batches if necessary.

Use Parchment Liner for Cheese or Breaded Versions

Helps prevent sticking and makes cleanup easy.

Pat Zucchini Dry Before Cooking

If it’s too wet, it will steam instead of crisp—lightly blot with paper towels.

What to Serve With Air Fryer Zucchini Slices

Dipping Sauces

• Ranch or Garlic Aioli – Creamy and flavorful

• Marinara or Pizza Sauce – Savory Italian-style dip

• Sriracha Mayo or Spicy Ketchup – For a bold kick

• Balsamic Glaze or Yogurt Sauce – Light and tangy

Main Dish Pairings

• Grilled Chicken or Fish – Light and healthy meal combo

• Burgers or Sandwiches – A great fry substitute

• Pasta or Risotto – Adds texture and flavor contrast

Creative Serving Ideas

• Top with Fresh Herbs or Chili Flakes

• Toss in a Grain Bowl or Salad for Crunch

• Stack with Mozzarella and Tomato for Mini Zucchini Caprese

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 3–4 minutes to restore crispiness.

Can You Freeze Cooked Zucchini Slices?

Not recommended—zucchini tends to lose texture when frozen and reheated.

Frequently Asked Questions

Can I Air Fry Zucchini Without Oil?

Yes, but a light spray of oil improves browning and texture.

Can I Make Them Battered or Breaded?

Absolutely! Dip in egg, then coat with breadcrumbs or parmesan before air frying.

How Do I Keep Them Crispy?

Don’t overcrowd the basket, pat zucchini dry, and eat right away for best texture.

Best Air Fryer for This Recipe?

Any model works—just make sure to use a single layer for even cooking.

Make air fryer zucchini slices for a crispy, healthy snack or side in under 15 minutes. Easy, customizable, and delicious with dips or seasonings. Full instructions included.