Cheesy Air Fryer Stuffed Potatoes: A Comfort Food Favorite

Cheesy Air Fryer Stuffed Potatoes: A Comfort Food Favorite

Stuffed potatoes are the ultimate comfort food, combining creamy, cheesy goodness with crispy potato skins. This air fryer recipe transforms a simple potato into a rich and satisfying dish, perfect as a main course or a hearty side.

Ingredients

• 4 medium russet potatoes – Starchy and ideal for baking, russet potatoes create the perfect base for stuffing.

• ½ cup sour cream – Adds a creamy texture and tangy flavor.

• ½ cup shredded cheddar cheese – Use sharp cheddar for maximum flavor.

• ¼ cup cooked and crumbled bacon – Optional, for a savory and smoky addition.

• 2 tablespoons butter – Adds richness to the potato filling.

• 1 teaspoon garlic powder – Enhances the flavor of the filling.

• 1 teaspoon onion powder – Complements the garlic for a balanced taste.

• ½ teaspoon salt – Adjust to taste.

• ½ teaspoon black pepper – Adds a mild spice.

• Chopped green onions or chives – For garnish.

Utensils Needed

• Cutting board

• Sharp knife

• Large mixing bowl

• Fork or potato masher

• Spoon (for scooping and stuffing)

• Air fryer

Instructions

1. Prep the Potatoes

• Wash and scrub the potatoes thoroughly to remove dirt, leaving the skin intact.

• Pat the potatoes dry and pierce each one several times with a fork to allow steam to escape during cooking.

2. Air Fry the Potatoes

• Preheat the air fryer to 390°F (200°C) for 5 minutes.

• Place the potatoes in the air fryer basket in a single layer. Air fry for 35–40 minutes, flipping halfway through, until the potatoes are tender when pierced with a fork.

3. Scoop and Prepare the Filling

• Once the potatoes are cool enough to handle, slice each one lengthwise and carefully scoop out the insides, leaving a thin shell. Place the scooped-out potato into a large mixing bowl.

• Add sour cream, shredded cheddar cheese, butter, garlic powder, onion powder, salt, and pepper to the bowl. Mash until smooth and creamy.

4. Stuff the Potatoes

• Spoon the mashed potato mixture back into the potato skins, mounding it slightly.

• Top each stuffed potato with additional shredded cheese and crumbled bacon (if using).

5. Final Air Fry

• Place the stuffed potatoes back into the air fryer basket.

• Air fry at 375°F (190°C) for 8–10 minutes, or until the cheese is melted and bubbling.

6. Serve and Enjoy

• Remove the potatoes from the air fryer and garnish with chopped green onions or chives.

• Serve immediately as a standalone dish or alongside a fresh salad or grilled protein.

Pro Tips

• Choose the Right Potatoes: Use evenly sized russet potatoes to ensure consistent cooking.

• Customization: Experiment with different cheeses, such as mozzarella or Gouda, for unique flavors.

• Batch Cooking: If cooking for a crowd, keep the first batch warm in an oven set to 200°F (93°C).

FAQs

Can I make these vegetarian?

Yes! Simply omit the bacon and add toppings like sautéed mushrooms or roasted vegetables for a meat-free version.

How do I store and reheat leftovers?

Store leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 5–7 minutes.

Can I prep these in advance?

Yes, you can prepare the stuffed potatoes up to the final air frying step. Store them in the refrigerator and air fry when ready to serve.

Crispy, cheesy, and packed with flavor, these stuffed potatoes are a comforting dish that’s sure to impress. Whether served as a main or a side, they’re a delicious way to elevate a humble potato into something extraordinary. Cheesy Air Fryer Stuffed Potatoes: A Comfort Food Favorite