Garlic Herb Butter Air Fryer Pork Loin Chops

Garlic Herb Butter Air Fryer Pork Loin Chops

Juicy, flavorful, and perfectly seared, these Garlic Herb Butter Air Fryer Pork Loin Chops are a simple yet elegant dish. The combination of garlic and fresh herbs in a buttery glaze takes this classic cut of meat to the next level.

Ingredients:

Pork Chops:

• 4 pork loin chops (bone-in or boneless, about 1 inch thick)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried thyme

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Herb Butter:

• 3 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon fresh thyme leaves

Kitchen Tools Needed:

• Air fryer

• Large mixing bowl

• Measuring cups and spoons

• Basting brush

Preparation Steps:

Season the Pork Chops:

1. In a large mixing bowl, combine olive oil, garlic powder, onion powder, thyme, smoked paprika, salt, and black pepper.

2. Coat the pork chops evenly with the seasoning mixture, rubbing it in to ensure full coverage.

Make the Herb Butter:

1. In a small bowl, mix melted butter, minced garlic, parsley, and thyme. Set aside for basting.

Air Frying Steps:

1. Preheat: Preheat your air fryer to 375°F for 3–5 minutes.

2. Load the Basket: Lightly spray the air fryer basket with cooking spray and arrange the pork chops in a single layer.

3. First Cook Cycle: Air fry the pork chops at 375°F for 8 minutes.

4. Baste and Flip: Brush the tops of the pork chops with the herb butter, flip them over, and brush the other side.

5. Finish Cooking: Air fry for an additional 5–7 minutes, or until the internal temperature of the pork reaches 145°F.

Serving Suggestions:

• Serve with roasted potatoes and steamed vegetables for a hearty meal.

• Pair with a fresh green salad and crusty bread for a lighter option.

• Drizzle extra herb butter over the pork chops just before serving for added flavor.

Tips for Success:

• Don’t Overcook: Use a meat thermometer to ensure the pork chops reach 145°F for perfect juiciness.

• Rest the Meat: Let the pork chops rest for 5 minutes after cooking to lock in the juices.

• Customize Herbs: Substitute rosemary or dill for thyme for a different flavor profile.

Nutrition Estimate (Per Serving):

• Calories: ~320

• Protein: ~28g

• Carbohydrates: ~2g

• Fat: ~22g

These Garlic Herb Butter Air Fryer Pork Loin Chops are tender, flavorful, and sure to impress, whether for a family dinner or a special occasion.