Honey Mustard Glazed Air Fryer Pork Loin Chops

Honey Mustard Glazed Air Fryer Pork Loin Chops

Sweet, tangy, and perfectly caramelized, these Honey Mustard Glazed Air Fryer Pork Loin Chops are a mouthwatering combination of flavors. The glaze locks in moisture while creating a deliciously golden crust, making these pork chops a star at any meal.

Ingredients:

Pork Chops:

• 4 pork loin chops (bone-in or boneless, about 1 inch thick)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

Honey Mustard Glaze:

• 3 tablespoons honey

• 2 tablespoons Dijon mustard

• 1 tablespoon yellow mustard

• 1 teaspoon apple cider vinegar

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/4 teaspoon cayenne pepper (optional, for a touch of heat)

Kitchen Tools Needed:

• Air fryer

• Large mixing bowl

• Measuring cups and spoons

• Small whisk or fork

• Basting brush

Preparation Steps:

Season the Pork Chops:

1. Pat the pork chops dry with paper towels to ensure the seasoning adheres well.

2. In a large mixing bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper.

3. Rub the seasoning mixture evenly over both sides of the pork chops, ensuring full coverage.

Prepare the Honey Mustard Glaze:

1. In a small bowl, whisk together honey, Dijon mustard, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and cayenne pepper (if using).

2. Taste and adjust the sweetness or tanginess by adding more honey or mustard as desired.

Air Frying Steps:

1. Preheat: Preheat your air fryer to 375°F for 3–5 minutes.

2. Load the Basket: Lightly spray the air fryer basket with cooking spray and arrange the pork chops in a single layer, leaving space between them for even air circulation.

3. First Cook Cycle: Air fry the pork chops at 375°F for 8–10 minutes.

Glaze and Flip:

1. After the first cook cycle, brush one side of each pork chop generously with the honey mustard glaze.

2. Flip the pork chops over, brush the other side with glaze, and air fry for an additional 5–7 minutes.

3. Reapply the glaze during the last 2 minutes of cooking for an extra sticky and caramelized coating.

Check for Doneness:

1. Use a meat thermometer to ensure the internal temperature of the pork reaches 145°F.

2. If necessary, cook for an additional 1–2 minutes in increments to avoid overcooking.

Serving Suggestions:

• Classic Pairings: Serve with garlic mashed potatoes and steamed green beans for a comforting, balanced meal.

• Light and Fresh: Pair with a crisp apple slaw or a side of roasted Brussels sprouts for a refreshing contrast.

• Elegant Touch: Drizzle extra glaze over the pork chops and garnish with fresh parsley for a restaurant-quality presentation.

Tips for Success:

• Customize the Glaze: For a bolder flavor, add a splash of soy sauce or a pinch of ground mustard to the glaze mixture.

• Avoid Overcrowding: If cooking in batches, keep the cooked pork chops warm in a low oven (200°F) while the rest finish in the air fryer.

• Rest for Juiciness: Allow the pork chops to rest for 5–7 minutes after cooking. This helps the juices redistribute, ensuring tender meat.

Nutrition Estimate (Per Serving):

• Calories: ~340

• Protein: ~28g

• Carbohydrates: ~8g

• Fat: ~22g

These Honey Mustard Glazed Air Fryer Pork Loin Chops are the perfect mix of sweet, savory, and tangy. Whether you’re cooking for a family dinner or hosting guests, this recipe is sure to leave everyone asking for seconds!