Honey Mustard Glazed Air Fryer Roast Chicken

Honey Mustard Glazed Air Fryer Roast Chicken

Sweet, tangy, and savory, this Honey Mustard Glazed Air Fryer Roast Chicken is a delightful twist on a classic dish. The sticky glaze caramelizes beautifully in the air fryer, creating a flavor-packed, golden masterpiece.

Ingredients:

• 1 whole chicken (3–4 lbs)

• 2 tablespoons olive oil

• 3 tablespoons honey

• 2 tablespoons Dijon mustard

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 lemon, halved

• 3 cloves garlic, smashed

Kitchen Tools Needed:

• Air fryer

• Chef’s knife

• Cutting board

• Small mixing bowl

• Basting brush

• Meat thermometer

Preparation Steps:

Prepare the Chicken:

1. Pat the chicken dry with paper towels to remove any excess moisture.

2. Rub olive oil over the chicken to ensure the glaze sticks well.

Make the Honey Mustard Glaze:

1. In a small bowl, mix honey, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper until smooth.

2. Using a basting brush, generously coat the chicken with the glaze, ensuring even coverage.

3. Stuff the cavity with lemon halves and smashed garlic cloves for extra flavor and moisture.

Air Frying Steps:

1. Preheat: Preheat your air fryer to 360°F for 5 minutes.

2. Load the Chicken: Place the chicken breast-side down in the air fryer basket.

3. First Cook Cycle: Air fry at 360°F for 30 minutes.

4. Glaze and Flip: Flip the chicken breast-side up and brush with more glaze. Continue cooking for another 25–30 minutes, or until the internal temperature at the thickest part of the breast reaches 165°F.

5. Rest and Serve: Let the chicken rest for 10 minutes before carving.

Serving Suggestions:

• Pair with roasted carrots, green beans, or a quinoa salad for a complete meal.

• Drizzle any extra honey mustard glaze over the carved chicken for added sweetness.

• Serve with crusty bread to soak up the flavorful juices.

Tips for Success:

• Reapply the Glaze: Brush the chicken with additional glaze during the last 10 minutes of cooking for an extra caramelized finish.

• Watch for Browning: If the glaze starts to brown too quickly, cover the chicken with foil while it finishes cooking.

• Cavity Flavor Boost: Add fresh rosemary or thyme sprigs to the cavity for a fragrant touch.

Nutrition Estimate (Per Serving):

• Calories: ~310

• Protein: ~24g

• Carbohydrates: ~10g

• Fat: ~20g

This Honey Mustard Glazed Air Fryer Roast Chicken is a perfect harmony of sweet and tangy flavors, making it an excellent centerpiece for your next family dinner or gathering.