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Pillsbury Biscuits in Air Fryer: A Delicious and Easy Recipe
Who doesn't love biscuits? They're a staple in many households and are perfect for breakfast, brunch, or even as a side dish to dinner. But what if we told you there's a way to make them even better? Enter Pillsbury biscuits in an air fryer. This delicious and easy recipe is a game-changer, and we're here to provide you with step-by-step instructions on how to make them. So, fire up your air fryer and let's get cooking!
What we should know about Pillsbury Company:
Before we dive into the recipe, let's take a moment to talk about Pillsbury. Pillsbury is a well-known brand that's been around for over 150 years. They offer a wide variety of products, including biscuits, crescent rolls, and cookie dough. Their biscuits are known for their fluffy texture and buttery taste. And now, with the advent of air fryers, we can make these biscuits even better.
List of ingredients:
1 can of Pillsbury biscuits
1 tablespoon of melted butter
Steps to cook them:
Preheat your air fryer to 350°F.
Open the can of biscuits and separate them.
Place the biscuits in the air fryer basket, making sure they're not touching.
Brush the melted butter over the biscuits.
Cook for 6-8 minutes or until they're golden brown.
Serve warm and enjoy!
Pro Tips and Variations:
If your air fryer is on the smaller side, you may need to cook the biscuits in batches.
Want to add some flavor to your biscuits? Try brushing them with garlic butter before cooking.
Want to make your biscuits even fluffier? Place the can of biscuits in the refrigerator for an hour before cooking.
Don't have an air fryer? No problem, you can still use the oven to cook these biscuits. Simply follow the instructions on the can.
Pillsbury biscuits in an air fryer are a quick and delicious addition to any meal. With just a few ingredients and a little bit of time, you can have fluffy and buttery biscuits that everyone will love. We hope you enjoy making this recipe as much as we do!
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