Pot Pie in Air Fryer

Easy Frozen Pot Pie in Air Fryer: A Quick and Delicious Dinner

If you're in search of a quick and delicious dinner option, look no further than making your favorite frozen pot pie in an air fryer. This method delivers a perfect flaky crust and a bubbly creamy filling, all in a fraction of the time it takes to bake it in the oven.

Why Choose Air Fryer Chicken Pot Pie?

If you're wondering why you should opt for air fryer chicken pot pie, there are several compelling reasons. First and foremost, it's an excellent choice for those seeking easy dinner ideas.

Whether you have a busy weeknight dinner or are craving a comforting meal on a cold winter evening, this chicken pot pie recipe fits the bill perfectly. Plus, Marie Callender's frozen chicken pot pie is just the right size for a satisfying dinner.

If you've fallen in love with this dish, you might also want to try your hand at a homemade air fryer chili pot pie.

Ingredients You'll Need

Making pot pie in an air fryer couldn't be simpler, and you'll require just a few basic ingredients:

• Frozen Pot Pie: You can choose from options like Chicken, Beef, or Veggie Pot Pies from brands like Marie Callender's.

Step-by-Step Guide

Here's a step-by-step guide to making the perfect pot pie in an air fryer:

1. Prepare the Pot Pie: Start by removing the pot pie from its packaging and cover it with aluminum foil, ensuring the foil folds over the sides of the pie.

2. Air Fryer Time: Place the prepared pot pie in the air fryer basket and set the temperature to 400 degrees F. Cook for 20-25 minutes.

3. Golden Brown Crust: After the initial cooking time, remove the foil and continue to air fry for an additional 3-5 minutes, or until you achieve a golden brown crust.

Please note that the specific air frying times may vary depending on the size and wattage of your air fryer, so be sure to adjust as needed.

Making Pot Pie from Scratch

If you prefer to make your pot pie from scratch, you can save time by using some shortcuts. Here's how:

• Chicken: You can use rotisserie chicken from the meat department or shred leftover chicken breast from dinner.

• Mixed Vegetables: Create a roux with mixed vegetables for a quick and flavorful filling.

• Pie Crust: Opt for store-bought pie crusts instead of making pie dough from scratch. This will reduce the air frying time by about 5-10 minutes since the pie won't be frozen.

Frequently Asked Questions

To address some common queries about pot pies:

Q: Where can I find frozen chicken pot pies?

A: You'll find an affordable selection and variety of frozen pies in the frozen foods section of your local grocery store. While we recommend Marie Callender's, there are several other brands like Banquet Pot Pies to choose from.

Q: How do I store leftover chicken pot pie?

A: Pot pies are best enjoyed fresh out of the air fryer. However, if you have leftovers, cover the pie with foil or plastic wrap and refrigerate it. To reheat, set your oven to 350 degrees F and warm until the filling is heated through.

Q: What is a good side dish for pot pies?

A: Pot pies are a complete meal on their own due to the cooked vegetables within. However, if you'd like to add some sides, consider options like French fries, sweet potatoes, or dinner rolls for a simple and satisfying meal.

In conclusion, making your favorite frozen pot pie in an air fryer is a fantastic way to enjoy a quick and delicious dinner. Whether you're a fan of chicken, beef, or veggie pot pies, this method ensures a perfect flaky crust and a creamy filling that's bound to satisfy your taste buds. So, why wait? Give it a try and experience the convenience and deliciousness of air fryer pot pies for yourself!