Sweet and Spicy Korean-Style Meatballs

Sweet and Spicy Korean-Style Meatballs

These Sweet and Spicy Korean-Style Meatballs combine the bold flavors of soy sauce, garlic, and gochujang for a perfect balance of heat and sweetness. Crispy on the outside and tender on the inside, they’re an irresistible dish for any occasion.

Ingredients:

Meatballs:

• 1 lb ground pork or beef

• 1/4 cup breadcrumbs

• 1 large egg

• 2 cloves garlic, minced

• 1 teaspoon grated ginger

• 1 tablespoon soy sauce

• 1/2 teaspoon sesame oil

• 1/4 teaspoon black pepper

Sauce:

• 2 tablespoons gochujang (Korean chili paste)

• 2 tablespoons honey

• 2 tablespoons soy sauce

• 1 teaspoon rice vinegar

• 1 teaspoon sesame oil

Kitchen Tools Needed:

• Air fryer

• Large mixing bowl

• Measuring cups and spoons

• Small saucepan

• Whisk or spoon

• Small scoop or spoon (for portioning meatballs)

Preparation Steps:

Mix the Meatball Ingredients:

1. In a large mixing bowl, combine ground pork or beef, breadcrumbs, egg, garlic, ginger, soy sauce, sesame oil, and black pepper.

2. Gently mix with your hands or a spatula until just combined. Avoid overmixing to keep the meatballs tender.

Form the Meatballs:

1. Using a small scoop or your hands, roll the mixture into 1-inch meatballs.

2. Place the meatballs on a tray or plate, ensuring they don’t touch.

Air Frying Steps:

1. Preheat: Preheat your air fryer to 375°F for 3–5 minutes.

2. Load the Basket: Lightly spray the air fryer basket with cooking spray and arrange the meatballs in a single layer, leaving space between them. Cook in batches if necessary.

3. Cook the Meatballs: Air fry the meatballs at 375°F for 10–12 minutes, shaking the basket halfway through. Ensure the meatballs reach an internal temperature of 165°F.

Make the Sauce:

1. In a small saucepan, combine gochujang, honey, soy sauce, rice vinegar, and sesame oil.

2. Heat over medium heat, stirring constantly, until the sauce is smooth and slightly thickened (about 3–5 minutes).

3. Remove from heat and set aside.

Combine and Serve:

1. Once the meatballs are cooked, transfer them to a large bowl and pour the sauce over the top. Toss to coat evenly.

2. Garnish with sesame seeds and chopped green onions before serving.

Serving Suggestions:

• Serve over steamed rice for a complete meal.

• Pair with stir-fried vegetables or kimchi for a flavorful side.

• Offer as an appetizer with toothpicks for dipping.

Tips for Success:

• Use Fresh Ginger: Freshly grated ginger adds an authentic and aromatic flavor.

• Adjust Heat: Reduce the amount of gochujang if you prefer a milder sauce.

• Check Doneness: Use a meat thermometer to ensure the meatballs are fully cooked.

Nutrition Estimate (Per Serving):

• Calories: ~250

• Protein: ~18g

• Carbohydrates: ~12g

• Fat: ~15g

These Sweet and Spicy Korean-Style Meatballs are a perfect blend of bold flavors, making them an unforgettable addition to your air fryer recipe collection!